Hey friends! I have a lot going on at work this week, and haven't had the chance to post. I may get a chance to drop back in, but for now I'm going to plan on taking the week off just to be safe. Have a fantastic week, and I'll talk to you soon!
Today was kind of a bummer of a day. I had a horrible allergic reaction to a new moisturizer I had used...my face broke out into hives and my eyes were so swollen it looked like I had been stung by 500 bees. These are the days I'm thankful working from home is an option...because … Continue reading Thursday, April 5, 2018
As predicted, this was NOT a great week to start this blog. I haven't had a spare second to post, but I've documented everything and I'll try to get it up either tonight or tomorrow - stay tuned!
The decision has been made: I'm going to use this blog as a food diary/recipe mashup. I've already started documenting my meals, so my first official day will be today...I'll be in NYC all day tomorrow, though (we're seeing Hamilton - EEEEEEEEK!!!), so there might be a brief delay in posting (though I'm still going … Continue reading We’re doing this!
Not a dream, an idea (ba-dum-bum). Okay, so...what if I used this blog to post (literally) everything I eat in a day? Okay, hear me out. I understand that this sort of exercise would come across as very obnoxious in a place like Instagram or (god forbid) Facebook, but this is a blog, and you're … Continue reading I have an idea…
I'm creating a food blog. "But, Jessi!" you say, "Food blogging went out with Obama's first term!" Well...you're not wrong. But. I'm doing it anyway. I already have a blog, and who writes blogs anymore, anyway? I don't care though, because I'm doing this for myself. Here's the story. I love to cook. I mean, … Continue reading Hi Hello!