Cholula is still MIA. I’m thinking about starting a protest. Thoughts and prayers, please.
I was a little nervous about reheating this salmon, but it was still delish! And it somehow didn’t stink up the entire kitchen, which I was having a mild panic attack about.
We hadn’t done a Starbucks run in a while, and we were due. I still have flapjacks sitting around, and they’re finally starting to lose their freshness…it was a good run.
I know, I know…the same meal twice in one day. Booo-ring. I don’t want to let this salmon hang out in the fridge for too long though, and I really hate letting it go to waste. Jeff had the last of the curried lentil soup, by the way.
You can guess which popular, yet wildly offensively named St. Patty’s Day drink these cupcakes are modeled after. 🙂 I make these every year at Jeff’s insistence, and of course I had to sample one to make sure they passed my quality standards (heh heh)! I split a cupcake with Jeff, but to be fair I ate my fair share of raw cake batter and cupcake innards (these are hollowed out and filled with ganache). I’d write these up, but I just follow Brown Eyed Baker’s recipe to a tee – you can check it out here.